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Fujian Fried Rice

Pour the sauce mixture into the wok and cook, stirring, until the sauce boils and is lightly thickened. Scoop the contents of the wok over the fried rice and serve. [more]

Chinese Steamed Fish

Secret Techniques for Restaurant-style Chinese Steamed Fish . [more]

Hunan Cuisine

The food from Hunan is hot, hot, hot. It's often difficult to distinguish Hunan from Sichuan cuisine, as many Chinese restaurants in North America tend to serve both regional styles side-by-side. [more]

Sichuan Cuisine

Chili peppers and red peppercorns are used in Sichuan cooking to stimulate the taste buds and counter the bitter cold of winter. [more]

Shanghai Cuisine

The Shanghainese have mastered the arts of braising and stewing so full-bodied flavors commingle on the tongue. [more]

Mandarin Cuisine

Mandarin cuisine is the food of the northern imperial courts of old Peking, known today as Beijing. In this region, wheat instead of rice is widely used. [more]
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