Chinese Restaurants-Hai Di Lao chaffy dish

"For the restaurant, the" special "guest", "free" tea alleles, skin-care, shoe service, send "huge tie with bands, apron, phone sets, hot towels"... Let a person "to fully understand the feeling of god." Sichuan-style hotpot "real" and "clean" and "food" and "May 30 fresh", the price is reasonable "... [more]

The Quanjude Roasted Duck Rrestaurant

"The world-renowned" China time-honored brand ", "the Beijing unique card. Duck skills "inheritance years", "pure" materials, "perfect", ", "natural" good "taste" crispy skin tender, duck ", "duck heart, duck liver, duck zhang doing the dishes are such admirably."," "All is not perfect, but rather, ... [more]

One of "China's five famous noodles"

Wuhan Hot Dry Noodles (rè gān miàn 热干面), Shanxi Sliced Noodles (dāo xiāo miàn 刀削面), Guangxi and Guangdong Yifu noodles (yī fǔ miàn 伊府面), Sichuan Dan Dan noodles (dàn dàn miàn 担担面)and Noodles with Soy Bean Paste (zhá jiàng miàn 炸酱面) in the North together are known as the five famous noodles in China.... [more]

One of the most famous Chinese food

Kung Pao Chicken (or Gong Baogōng bǎo jī dīng 宫保鸡丁) is a typical traditional Sichuan dish made with diced chicken, peanuts and chili pepper. Kung Pao chicken is a very popular staple of North American Sichuan-style Chinese restaurants, and many recommend using it as a measure of the skills of a chef... [more]

Special cooking style, Special taste

In China, there are many dishes where the name originated from a folklore, legend, or story. Beggar’s Chicken (jiào huā jī 叫化鸡) is another dish with an interesting history.This dish of Beijing origin, Beggar's Chicken also called "jiaohua ji" in the Shanghainese dialect, and the chicken is stuffed, ... [more]

Mapo Tofu- a spicy Szechuan dish

Mapo tofu (má pó dòu fǔ 麻婆豆腐) is the most famous and easiest kind of Sichuan food and also the spicy taste also makes it very popular.True Mapo doufu is powerfully spicy with both conventional "heat" spiciness and the characteristic "mala" (numbing spiciness) flavor of Sichuan cuisine. [more]

Dan Dan Noodles-Classic Sichuan dish

Dan Dan Noodles (or Noodles, Sichuan Style/dàn dàn miàn 担担面) is another classic Sichuan dish that one shouldn’t miss out when you’re in Chengdu. This sack is a kind of hot-spiced noodles or spicy peanut noodles.It is favored with a sauce containing dried shrimp, shredded preserved vegetables,crushed... [more]
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