Let's prepare authentic Chinese food now!Sweet and Sour Pork, the ubiquitous and arguably the most well-known Chinese recipes in the world. [more]

Have you ever been to Chinese restaurant? Today we introduce one of Chinese Cuisine------Fujian Cuisine. [more]

"For the restaurant, the" special "guest", "free" tea alleles, skin-care, shoe service, send "huge tie with bands, apron, phone sets, hot towels"... Let a person "to fully understand the feeling of god." Sichuan-style hotpot "real" and "clean" and "food" and "May 30 fresh", the price is reasonable "... [more]

"The world-renowned" China time-honored brand ", "the Beijing unique card. Duck skills "inheritance years", "pure" materials, "perfect", ", "natural" good "taste" crispy skin tender, duck ", "duck heart, duck liver, duck zhang doing the dishes are such admirably."," "All is not perfect, but rather, ... [more]

Wuhan Hot Dry Noodles (rè gān miàn 热干面), Shanxi Sliced Noodles (dāo xiāo miàn 刀削面), Guangxi and Guangdong Yifu noodles (yī fǔ miàn 伊府面), Sichuan Dan Dan noodles (dàn dàn miàn 担担面)and Noodles with Soy Bean Paste (zhá jiàng miàn 炸酱面) in the North together are known as the five famous noodles in China.... [more]

Kung Pao Chicken (or Gong Baogōng bǎo jī dīng 宫保鸡丁) is a typical traditional Sichuan dish made with diced chicken, peanuts and chili pepper. Kung Pao chicken is a very popular staple of North American Sichuan-style Chinese restaurants, and many recommend using it as a measure of the skills of a chef... [more]