Why call this farm dish? Because of all you can eat chiken from chicken run in the city. However, you can eat free-range chicken in the farm. [more]

Cooking: Add water into a deep pan, let the water boil over high-heat; [more]

Kung Pao Chicken (or Gong Baogōng bǎo jī dīng 宫保鸡丁) is a typical traditional Sichuan dish made with diced chicken, peanuts and chili pepper. Kung Pao chicken is a very popular staple of North American Sichuan-style Chinese restaurants, and many recommend using it as a measure of the skills of a chef... [more]

In China, there are many dishes where the name originated from a folklore, legend, or story. Beggar’s Chicken (jiào huā jī 叫化鸡) is another dish with an interesting history.This dish of Beijing origin, Beggar's Chicken also called "jiaohua ji" in the Shanghainese dialect, and the chicken is stuffed, ... [more]